Monday, October 7, 2013

Taipei Shanghai Zurich day 6 – flying to Narita

The business class lounge has excellent Internet in Taipei but I was too late to attend the business meeting and there were no notes, grrrr.  I was able to work for a couple of hours, however.  The food was also quite good:

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Notice the water cup is sealed.  Even the $2 street meals in Taipei heat-seal the tops of the drink cups instead of giving you those silly lids we use in the USA that always spill.  I speculate this is a Japanese custom.  The broccoli soup was very good (not too salty) and the rest of the meal was ok.

Up here in the air over Japan, there is apparently a spectacular view of Mt Fuji but I am on the wrong side of the plane to see it, sigh.

Leaving taipei we passed over the remnants of the big Typhoon that arrived in Shanghai yesterday.

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And the food on board ANA is very good.  I love the presentation of Japanese haut cuisine with the pretty boxes and wrappings.

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